2016年 布朗山金奖 普洱生茶 2016 Brown Mountain Gold Medal Puerh Raw Tea
$66.80 – $2,805.60
+ Free Shipping| 品名 ：“布朗山金奖” 生产日期：2022年 厂名：勐海普源古树茶叶专业合作社 配料表：云南大叶种晒青毛茶 保质期：越陈越香 食品添加剂：无 普洱生产工艺：生茶 形状：饼茶 产地：中国大陆 产品净含量：357g 包装种类：饼茶 特产品类：普洱茶 储存条件：在清洁、通风、避光、干燥、无毒、无异味、无污染的条件下存储 冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤 产品特点：布朗山普洱茶特点口感 布朗山普洱茶的干茶条索肥硕、厚实，叶脉清晰，冲泡后汤色明亮，香气充实丰富，有梅子香、花蜜香、兰香等香型，滋味浓烈厚重，茶气霸道，刺激性强。 苦底重，有的化的较慢，并且有涩味留存，这是布朗山普洱茶的一大缺点。 不过，通过恰当的泡茶手法来控制，也能很快恢复甜味，回甘迅速，生津持久绵长。 |
| Name : “Brown Mountain Gold Medal” Production date: 2022 Factory Name ：Menghai Puyuan Ancient Tree Tea Specialized Cooperative Society Ingredients: Yunnan large-leafed sun-dried green tea Shelf life: the more it ages, the more fragrant it is Food Additives: No Production process: raw tea Shape: Cake Tea Place of Origin: Mainland China Net Content: 357g Packaging: Cake Tea Specialty Category: Puerh Tea Storage Condition: Stored in clean, ventilated, light-proof, dry, non-toxic, odorless, non-polluting conditions Brewing method: water temperature, 98-100℃, first brewing time, 10 seconds out of soup. Product Characteristics: Brown Mountain Puerh Tea Characteristics Taste Brown Mountain Puerh Tea’s dry tea cords are fat and thick, leaf veins are clear, the soup color is bright after brewing, the aroma is full and rich, there are plum, nectar, orchid and other aroma, the taste is strong and thick, the tea is overbearing, and the stimulant is strong. The bitter bottom is heavy, some of them are slow to dissolve, and there is astringency left, which is a major disadvantage of Brown Mountain Puerh tea. However, through proper control of the tea brewing techniques, the sweetness can be quickly restored, the sweetness is rapid, and the tannins are long-lasting and long-lasting. |
布朗山普洱茶特点口感 布朗山普洱茶的干茶条索肥硕、厚实，叶脉清晰，冲泡后汤色明亮，香气充实丰富，有梅子香、花蜜香、兰香等香型，滋味浓烈厚重，茶气霸道，刺激性强。 苦底重，有的化的较慢，并且有涩味留存，这是布朗山普洱茶的一大缺点。 不过，通过恰当的泡茶手法来控制，也能很快恢复甜味，回甘迅速，生津持久绵长。Brown Mountain Puerh Tea Characteristics Taste The dry tea of Brown Mountain Puerh Tea is plump and thick, with clear leaf veins, bright soup color after brewing, and rich aroma with plum, nectar and orchid fragrance, strong and heavy taste, domineering and stimulating. The bitter bottom is heavy, some of them are slow to dissolve, and there is astringency left, which is a major disadvantage of Brown Mountain Puerh tea. However, through proper control of the tea brewing techniques, the sweetness can be quickly restored, the sweetness is rapid, and the tannins are long-lasting and long-lasting.
| 饼 | 1饼, 7饼1提, 42饼1件 |
|---|
Related products
-
-
生茶raw tea2012年班章大白菜 臻品 普洱生茶 2012 Banzhang Chinese Cabbage Perfection Puerh Raw Tea
$232.80 – $9,777.60 -
-
Reviews
There are no reviews yet.