2012年班章大白菜 臻品 普洱生茶 2012 Banzhang Chinese Cabbage Perfection Puerh Raw Tea
$232.80 – $9,777.60
+ Free Shipping| 品名 ：“班章大白菜 ” 生产日期：2012年 厂名：西双版纳洪海茶业有限责任公司 配料表：云南大叶种晒青毛茶 保质期：越陈越香 食品添加剂：无 普洱生产工艺：生茶 形状：饼茶 产地：中国大陆 产品净含量：357g 包装种类：饼茶 特产品类：普洱茶 储存条件：在清洁、通风、避光、干燥、无毒、无异味、无污染的条件下存储 冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤 产品特点：班章茶的口感醇厚，带有明显的霸气，给人以强烈的冲击感。：班章茶的茶汤浓厚，粘稠度高，有明显的油润感。班章茶的苦涩味道较重，需要适量加大用量，才能充分品味其滋味 |
“Name : “Banzhang Cabbage ”
Production date : 2012
Factory Name ：Xishuangbanna Honghai Tea Industry Co.
Ingredients list：Yunnan large-leafed sun green Mao tea
Shelf life: the more it ages, the more fragrant it is
Food Additives: None
Production Process: Raw Tea
Shape: Cake Tea
Place of Origin: Mainland China
Net Content: 357g
Packaging: Cake Tea
Specialty Category: Puerh Tea
Storage Condition: Stored in clean, ventilated, light-proof, dry, non-toxic, odorless, non-polluting conditions
Brewing method: water temperature, 98-100℃, first brewing time, 10 seconds out of the soup
Product Characteristics: The taste of Banzhang tea is mellow and thick, with obvious dominance, giving a strong sense of impact. The tea broth of Banzhang tea is thick and viscous, with an obvious oily feeling. The bitter and astringent flavor of Banzhang tea is heavy, and needs to be moderately increased in order to fully savor its taste
班章茶的口感醇厚，带有明显的霸气，给人以强烈的冲击感。：班章茶的茶汤浓厚，粘稠度高，有明显的油润感。班章茶的苦涩味道较重，需要适量加大用量，才能充分品味其滋味Banzhang tea has a mellow flavor with obvious dominance, giving a strong sense of impact. : The tea broth of Banzhang tea is thick and viscous, with an obvious sense of oiliness. The bitter and astringent flavor of Banzhang tea is heavy, and needs to be moderately increased in order to fully savor its taste。
| 饼 | 1饼, 7提, 42饼 |
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