龙普天下2017年麻黑生茶Longpu World 2017 Ma Hei Raw Tea

冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤
产品特点：麻黑茶的汤色从黄绿明亮转变为橙黄明亮，最后转变为橙褐透亮。入口清雅、蜜香，苦涩度低，口感宽广饱满，柔中带刚，绵密细腻，生津明显、持久。随着年份增加，醇厚度明显增强，茶汤顺滑，层次感越来越立体、丰富。麻黑茶最出名的是焦糖香，即所谓的蜜香，麻黑古树普洱茶香气更多倾向于焦糖香。焦糖香加上甜度，涩度低，回甘持久，口感层次丰富，柔中带刚，这些构成了麻黑茶的总体印象

Brewing method: water temperature, 98-100°C, first brewing time, 10 seconds to make the soup
Product features: The soup color of hemp black tea changes from yellow-green bright to orange-yellow bright, and finally to orange-brown translucent. The entrance is elegant, honey-fragrant, low bitterness, broad and full taste, soft and rigid, dense and delicate, obvious and long-lasting. With the increase of the year, the mellow thickness is significantly enhanced, the tea soup is smooth, and the layering is more and more three-dimensional and rich. The most famous thing about hemp black tea is the caramel aroma, which is the so-called honey aroma, and the aroma of hema black ancient tree Pu’er tea is more inclined to caramel aroma. Caramel aroma plus sweetness, low astringency, long-lasting sweetness, rich taste layers, soft and rigid, these constitute the overall impression of hemp black tea