薄荷塘 普洱生茶散茶 Peach Pond Puerh Raw Tea Loose Tea
$121.80
+ Free Shipping| 品名 ：“薄荷糖古树茶” 生产日期：2022年 厂名：云南云信堂茶叶有限公司 配料表：云南大叶种晒青毛茶 保质期：越陈越香 食品添加剂：无 普洱生产工艺：生茶 形状：散茶 产地：中国大陆 产品净含量：250g 包装种类：散茶 特产品类：普洱茶 储存条件：在清洁、通风、避光、干燥、无毒、无异味、无污染的条件下存储 冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤 产品特点：薄荷塘古树茶，干茶墨绿长梗肥大厚实，闻干茶，花果香中还带有甜香，非常的清心怡人。 开汤茶汤金黄通透，非常油亮，入口感觉不到丝毫的苦涩，水路细腻稠滑，香气融合于茶汤中，含在嘴里有种舍不得下咽的感觉，回甘生津分布非常广，连绵不断，持续很久，喉韵深，喉咙里甘韵明显持久，舌面及上颚有薄荷凉，整个茶给人感觉非常的柔甜，茶汤柔绵细腻。 |
| Name : “Peppermint Sugar Ancient Tree Tea” Production date: 2022 Factory Name ：Yunnan Yunxintang Tea Co. Ingredients : Yunnan large leaf seed sun green gross tea Shelf life: the more it ages, the more flavorful it is Food Additives: No Pu-erh Production Process: Raw Tea Shape: loose tea Place of Origin: Mainland China Net Content: 250g Packaging: loose tea Specialty Category: Puerh Tea Storage Condition: Stored in clean, ventilated, light-proof, dry, non-toxic, odorless, non-polluting conditions Brewing method: water temperature, 98-100 ℃, first brewing time, 10 seconds out of the soup Product Features: Thin Lotus Pond Ancient Tree Tea, dry tea dark green long stalks fat and thick, smell dry tea, flowers and fruits in the fragrance with sweet incense, very refreshing and pleasant. Open soup tea soup golden yellow transparent, very bright, the entrance feel not the slightest bitterness, the water way delicate thick and smooth, the aroma fusion in the tea soup, contained in the mouth there is a kind of reluctant to swallow the feeling of sweetness and shengjin distribution is very wide, continuous, lasts for a long time, the throat rhyme deep, throat rhyme obvious lasting, tongue and palate with mint cool, the whole tea gives the feeling of a very soft and sweet, the tea soup is soft and delicate. |
薄荷塘古树茶，干茶墨绿长梗肥大厚实，闻干茶，花果香中还带有甜香，非常的清心怡人。 开汤茶汤金黄通透，非常油亮，入口感觉不到丝毫的苦涩，水路细腻稠滑，香气融合于茶汤中，含在嘴里有种舍不得下咽的感觉，回甘生津分布非常广，连绵不断，持续很久，喉韵深，喉咙里甘韵明显持久，舌面及上颚有薄荷凉，整个茶给人感觉非常的柔甜，茶汤柔绵细腻。Lotus Pond Ancient Tree Tea, dry tea dark green long stalks fat and thick, smell dry tea, flowers and fruits in the aroma also has a sweet aroma, very refreshing and pleasant. Open soup tea soup golden and transparent, very oily, the entrance does not feel the slightest bitterness, the waterway is delicate and smooth, the aroma fusion in the tea soup, contained in the mouth there is a kind of reluctant to swallow the feeling of sweetness and shengjin distribution is very wide, continuous, lasts for a long time, the throat rhyme is deep, the sweetness of the throat rhyme obvious and lasting, the tongue and the palate with mint cool, the whole tea gives the impression of a very soft and sweet, the tea soup is soft and delicate.
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