老班章生茶（定制）Lao Banzhang raw tea (customized)

冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤
产品特点：老班章普洱茶具有浓郁独特的香气和口感，被形容为“茶香清高”、“入口回甘”、“苦中带甜”、“陈香浓郁”、“滋味厚实”等。口感饱满，分布均匀，生津快，回甘长，有一种厚度和刚度。入口瞬间，有股霸气窜入口腔，苦涩强烈，但苦中带甜，苦涩味协调且化得快。Brewing method: water temperature, 98-100°C, first brewing time, 10 seconds to make the soup
Product features: Laobanzhang Pu’er tea has a rich and unique aroma and taste, which is described as “tea fragrance is high”, “sweet in the mouth”, “bitter and sweet”, “rich aged aroma”, “thick taste” and so on. The taste is full, evenly distributed, the raw jin is fast, the sweet aftertaste is long, and there is a thickness and stiffness. At the moment of entry, there is a domineering spirit that enters the mouth, the bitterness is strong, but the bitterness is sweet, and the bitterness and astringency are coordinated and melt quickly.