老班章孔雀 青饼 普洱生茶 Lao Banzhang Peacock Green Cake Puerh Raw Tea
$135.80 – $5,703.60
+ Free Shipping| 品名 ：“老班章孔雀青饼” 生产日期：2006年 厂名：勐海永明茶厂 配料表：云南大叶种晒青毛茶 保质期：越陈越香 食品添加剂：无 普洱生产工艺：生茶 形状：饼茶 产地：中国大陆 产品净含量：357g 包装种类：饼茶 特产品类：普洱茶 储存条件：在清洁、通风、避光、干燥、无毒、无异味、无污染的条件下存储 冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤 产品特点：嗅之，仿佛能闻到兰花香与花蜜香交织的芬芳，令人陶醉。 茶汤中，香气四溢，回甘迅速，苦涩之感在瞬间转化为甘甜，令人回味无穷。 这种独特的口感，使得老班章普洱茶在普洱茶市场中独树一帜，备受追捧。 |
| Name: “Lao Banzhang Peacock Green Cake” Production date: 2006 Factory Name : Menghai Yongming Tea Factory Ingredients : Yunnan large leaf seed sun green gross tea Shelf life: the more it ages, the more flavorful it is Food Additives: No Production Process: Raw Tea Shape: Cake Tea Place of Origin: Mainland China Net content: 357g Packaging: Cake Tea Specialty Category: Puerh Tea Storage Condition: Stored in clean, ventilated, light-proof, dry, non-toxic, odorless, non-polluting conditions Brewing method: water temperature, 98-100 ℃, first brewing time, 10 seconds out of the soup Product Characteristics: Smell, as if you can smell the fragrance of orchids and nectar intertwined, intoxicating. In the tea broth, the aroma overflows, the sweetness returns quickly, and the bitterness and astringency is transformed into sweetness in an instant, which is memorable. This unique taste makes Laobanzhang Pu’er tea unique and highly sought after in the Pu’er tea market. |
嗅之，仿佛能闻到兰花香与花蜜香交织的芬芳，令人陶醉。 茶汤中，香气四溢，回甘迅速，苦涩之感在瞬间转化为甘甜，令人回味无穷。 这种独特的口感，使得老班章普洱茶在普洱茶市场中独树一帜，备受追捧。When you smell it, it is as if you can smell the fragrance of orchids intertwined with the nectar aroma, which is intoxicating. In the tea broth, the aroma is overflowing, the sweetness returns quickly, and the bitter and astringent feeling is transformed into sweetness in an instant, which is memorable. This unique taste makes Laobanzhang Pu’er tea unique and highly sought after in the Pu’er tea market.
| 饼 | 1饼, 7饼1提, 42饼1件 |
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