石雨益昌号 2015年 云南沱茶熟 Shiyu Yichang No. 2015 Yunnan Tuocha Ripe
$55.80 – $279.00
+ Free Shipping| 品名 ：“石雨益昌号” 生产日期：2021年 厂名：云南昆明七彩云南庆沣祥茶业股份有限公司 配料表：云南大叶种晒青毛茶 保质期：越陈越香 食品添加剂：无 普洱生产工艺：熟茶 形状：沱茶 产地：中国大陆 产品净含量：100g 包装种类：沱茶 特产品类：普洱茶 储存条件：在清洁、通风、避光、干燥、无毒、无异味、无污染的条件下存储 冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤 产品特点：醇：转化完全，无苦涩酸，滋味纯正，无异杂味。香：高扬持久，纯正单一香，无异杂味，任何状态下闻嗅，香气皆有。滑：醇才会滑，香气纯正。甜：熟茶的甜，来自于糖类物质，各种单糖及多糖都显甜味。爽：爽口，滋味在口腔中畅快、淋漓、砂质感觉。 |
“Name : “Shi Yu Yi Chang No.”
Production date: 2021
Factory Name : Yunnan Kunming Qicai Yunnan Qing Feng Xiang Tea Industry Co.
Ingredients list ：Yunnan large-leafed sun-dried green gross tea
Shelf life: the more it ages, the more flavorful it is
Food additives: no
Pu-erh production process: ripe tea
Shape: Tuocha
Place of Origin: Mainland China
Product Net Content: 100g
Packaging: Tuocha
Specialty Category: Puerh Tea
Storage conditions: stored in clean, ventilated, protected from light, dry, non-toxic, odorless, non-polluting conditions
Brewing method: water temperature, 98-100 ℃, the first brewing time, 10 seconds out of the soup
Product Characteristics: Alcohol: complete transformation, no bitterness, astringency and acidity, pure flavor, no foreign flavor. Aroma: high and long-lasting, pure and single aroma, no heterogeneous flavor, any state of smell, the aroma is there. Slippery: only mellow will be slippery, and the aroma is pure. Sweetness: the sweetness of ripe tea comes from sugar substances, all kinds of monosaccharides and polysaccharides show sweetness. Sharp: refreshing, flavor in the mouth smooth, drenching, sandy feeling.”
醇：转化完全，无苦涩酸，滋味纯正，无异杂味。香：高扬持久，纯正单一香，无异杂味，任何状态下闻嗅，香气皆有。滑：醇才会滑，香气纯正。甜：熟茶的甜，来自于糖类物质，各种单糖及多糖都显甜味。爽：爽口，滋味在口腔中畅快、淋漓、砂质感觉。Alcohol: complete transformation, no bitterness, astringency and acidity, pure flavor, no strange and miscellaneous flavors. Aroma: high and long-lasting, pure and single aroma, no heterogeneous flavor, any state of smell, the aroma is there. Slippery: only mellow will be slippery, and the aroma is pure. Sweetness: the sweetness of ripe tea comes from sugar substances, all kinds of monosaccharides and polysaccharides show sweetness. Sharp: Sharp, the flavor in the mouth is smooth, drenching, sandy feeling.
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