冲泡方法:水温,98-100℃,首次冲泡时长,10秒出汤
产品特点:柑皮色泽统一且不过深,冲泡后的茶汤清亮透明,无沉底。闻香气:冲泡后茶香中带着淡淡的果香味,香气清幽,没有涩味或霉味。尝滋味:入口时茶汤醇厚滑爽,回味甘甜,无尖锐的刺激感
Brewing method: water temperature, 98-100°C, first brewing time, 10 seconds to make the soup
Product features: The color of the citrus peel is uniform and not too deep, and the brewed tea soup is clear and transparent, without sinking the bottom. Smell the aroma: After brewing, the tea aroma has a faint fruity aroma, and the aroma is quiet, without astringency or mildew. Taste: The tea soup is mellow and smooth in the mouth, with a sweet aftertaste and no sharp irritation
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