朗山大树2012年南峤青饼生茶Brown Mountain Big Tree 2012 Nanqiao Green Cake Raw Tea

冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤
产品特点：布朗山普洱茶的茶树树型多为乔木或小乔木，香气独特（杯底有麦芽糖的香味），当地称甜茶，条索肥壮，显毫、茸毛多，滋味醇厚，苦涩很重，回甘很快，叶底黄绿，是众多中外客商和普洱茶爱好者梦寐以求的收藏佳品。布朗山普洱茶独特的山野气韵和霸气强劲的滋味口感，非其他茶区所能比拟。

Storage conditions: Store under clean, ventilated, dark, dry, non-toxic, odorless, and pollution-free conditions
Brewing method: water temperature, 98-100°C, first brewing time, 10 seconds to make the soup
Product features: The tea tree type of Brown Mountain Pu’er tea is mostly arbor or small tree, with unique aroma (the bottom of the cup has the fragrance of maltose), locally known as sweet tea, the cord is fat and strong, the hair is very hairy, the taste is mellow, the bitterness is very heavy, the sweet return is very fast, the bottom of the leaf is yellow and green, it is the dream of many Chinese and foreign merchants and Pu’er tea lovers. Brown Mountain Pu’er Tea’s unique mountain charm and domineering and strong taste taste are incomparable to other tea regions