昔归茶汤色金黄透亮,入口即香,无杂味,味甘。2、三泡后回甘更明显,香气高锐,两颊与舌底生津,舌面感觉微涩,化得很快。3、四泡至六泡,香气如兰,冰糖香渐显,水质较粘稠,重手泡后苦现,较轻,易化。4、七泡后汤色几乎未变,醇厚,更佳,喉韵深,回味悠长,十泡后水渐淡,甜味稍减,回甘好,冰糖香尚存
Xigui tea soup color is golden and translucent, the entrance is fragrant, no miscellaneous flavors, taste sweet.2, three bubbles after the sweetness is more obvious, the aroma is high and sharp, the cheeks and the bottom of the tongue, the tongue feels slightly astringent, and the melt very quickly.3, four to six bubbles, the aroma is like orchids, the rock candy fragrance is gradually apparent, the water is more viscous, the heavy-handed bubbles of the bitter now, lighter, and easy to melt.4, seven bubbles of the soup after the color is almost unchanged, mellow and thicker, better, the throat rhyme is deep, and the long aftertaste, ten bubbles of the water gradually faded, the The sweetness is slightly reduced, the sweetness is good, and the fragrance of rock sugar still exists.
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