东半山 藤条王 普洱生茶 East Mid-Levels Rattan King Pu’er Raw Tea

冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤
产品特点：汤中含香，香浓于水，韵味十足；茶汤浓郁，饱满，滋味鲜爽，茶气劲足，茶性沉厚，回甘生津迅速，水路细腻柔软，没有勐库茶的粗犷霸气，杯底挂香良好，特具冰糖韵，有味有神。 叶底韧性足、有活力，叶质肥厚，捻之柔滑，这正是妙曼所在

Brewing method: water temperature, 98-100°C, first brewing time, 10 seconds to make the soup
Product features: The soup is fragrant, fragrant and thicker than water, full of charm; The tea soup is rich, full, the taste is fresh, the tea is strong, the tea is heavy, the return to Ganshengjin is rapid, the waterway is delicate and soft, there is no rough and domineering spirit of Mengku tea, the bottom of the cup is fragrant well, and it has a special rock sugar rhyme, and there is a spirit. The bottom of the leaf is tough and vigorous, the leaf is thick, and the twist is silky, which is where Miao Man lies