A few words
About us
who we are
we are the Pu'er tea from Yunnan, with its unique craftsmanship and origin, makes every drop of tea full of vitality.
The “Chaxike” Pu’er Tea Culture Museum adheres to the coordinated development of the “three teas”, builds a stage to showcase the charm of the Pu’er tea industry, a booth to showcase the charm of tea technology in the new era, and a platform for tea cultural exchanges between the two sides of the Taiwan Strait. It adheres to the inheritance of exquisite tea making techniques, produces high-quality and guaranteed tea, and rubs the “intangible cultural heritage private collection” golden signboard brighter. Using tea as a medium, it allows tea culture to be rooted in thousands of households.
To Tea Friends
Pu'er tea inherits ancient methods, is naturally healthy, and savors the charm of Yunnan.
Pu’er tea has a profound cultural heritage. Since ancient times, the Tea Horse Road has been bustling with commerce and commerce, and Pu’er tea has gained worldwide fame. Inheriting millennium old tea culture, savoring Pu’er, savoring life.
Pu'er tea has a history of thousands of years
Historical and Cultural
Pu’er tea, a unique flavor of tea, stands out in the tea industry due to its unique origin, production process, and nutritional content. Pu’er tea produced in Yunnan, thanks to the local climate and soil conditions, has a rich taste and unique aroma that cannot be compared to other teas.
High quality Pu'er tea allows you to taste the gifts of nature.
Quality
High quality Pu’er tea, with a deep reddish brown appearance, oily and glossy. Its aroma is rich and stable, with a unique aged aroma. After brewing, the tea soup has a bright red color, a mellow taste, and a long and sweet aftertaste. Pu’er tea has a rich and varied taste, and is known as the “king of tea”.