冲泡方法:水温,98-100℃,首次冲泡时长,10秒出汤
产品特点:口感苦涩且刺激性较强,回甜快,花果香浓郁,茶气较强,入口爽滑,舌面生津,茶汤粘稠,其茶多酚含量较高
Brewing method: water temperature, 98-100°C, first brewing time, 10 seconds to make the soup
Product features: bitter and irritating taste, fast sweetness, rich floral and fruity aroma, strong tea gas, smooth entrance, tongue surface, viscous tea soup, high tea polyphenol content
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