611-7572大益熟饼611-7572 Taetea cooked cakes

冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤
产品特点：7572熟饼以7级青壮茶菁为主料，采用细嫩金毫撒面，精心发酵，拼配恰当，开汤后红浓透亮，滋味淡雅稳定，甜香明显，口感协调丰富，被誉为“评判普洱熟茶品质的标准产品”

Brewing method: water temperature, 98-100°C, first brewing time, 10 seconds to make the soup
Product features: 7572 ripe cake is based on grade 7 Qingzhuang tea cyanine as the main ingredient, using delicate Jinhao sprinkled noodles, carefully fermented, properly blended, red and translucent after opening the soup, the taste is elegant and stable, the sweet fragrance is obvious, and the taste is harmonious and rich, and it is known as “the standard product for judging the quality of ripe Pu’er tea”