宫廷金芽2014年 熟茶 Palace Golden Bud 2014 ripe tea
$82.80 – $3,477.60
+ Free Shipping| 品名 ：“宫廷金芽” 生产日期：2014年 厂名：云南裕福茶厂 配料表：云南大叶种晒青毛茶 保质期：越陈越香 食品添加剂：无 普洱生产工艺：熟茶 形状：饼茶 产地：中国大陆 产品净含量：357g 包装种类：饼茶 特产品类：普洱茶 储存条件：在清洁、通风、避光、干燥、无毒、无异味、无污染的条件下存储 冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤 产品特点：厚：在品茶时，经常听到别人形容茶汤厚重饱满，这厚的意思是汤水入口有重实感，含在口中茶汤感觉凝结在一起，不寡淡，形象地说就如熬了四个小时的米汤水一般。 这样的口感，一般出现在综合三级的古树料中。滑：汤水顺滑，表示茶汤入口后不干、不燥，夸张点说像人体还没开始吞咽汤水已经到喉咙的错觉，形象地说就如巧克力般，丝丝顺滑的感觉。 一般，这样的口感容易出现在芽头较多的宫廷、一级料中。糯：茶汤粘稠度极佳、入口有凝聚感，带有淡淡的糯米香味。 |
| Name : “Palace Golden Bud” Production date: 2014 Factory Name ：Yunnan Yufu Tea Factory Ingredients list：Yunnan large-leaf sun green tea Shelf life: the more it ages, the more flavorful it is Food Additives: No Production Process: Ripe Tea Shape: Cake Tea Place of Origin: Mainland China Net content: 357g Packaging: Cake Tea Specialty Category: Puerh Tea Storage Condition: Stored in clean, ventilated, light-proof, dry, non-toxic, odorless, non-polluting conditions Brewing method: water temperature, 98-100 ℃, the first brewing time, 10 seconds out of the soup Product Features: Thick: When tasting tea, I often hear people describe the tea soup as thick and full, which means that the soup has a heavy sense of solidity at the entrance, and the tea soup feels condensed in the mouth, not bland, figuratively speaking, as if it had been simmered for four hours of rice soup water in general. Such a taste, generally appear in the comprehensive three levels of ancient tree material. Slippery: smooth soup, said the tea soup after the entrance is not dry, not dry, exaggerating a little bit like the human body has not begun to swallow the soup has been to the throat of the illusion, figuratively speaking, such as chocolate, silky smooth feeling. Generally, such a taste is likely to appear in the buds more palace, first-class material. Sticky: Tea soup with excellent consistency, cohesive feeling in the mouth, with a light glutinous rice flavor. |
厚：在品茶时，经常听到别人形容茶汤厚重饱满，这厚的意思是汤水入口有重实感，含在口中茶汤感觉凝结在一起，不寡淡，形象地说就如熬了四个小时的米汤水一般。 这样的口感，一般出现在综合三级的古树料中。滑：汤水顺滑，表示茶汤入口后不干、不燥，夸张点说像人体还没开始吞咽汤水已经到喉咙的错觉，形象地说就如巧克力般，丝丝顺滑的感觉。 一般，这样的口感容易出现在芽头较多的宫廷、一级料中。糯：茶汤粘稠度极佳、入口有凝聚感，带有淡淡的糯米香味。Thick: When tasting tea, often hear others describe the tea soup thick and full, this thick means that the soup inlet has a heavy solid feeling, containing the tea soup in the mouth feel condensed together, not bland, figuratively speaking, such as simmering for four hours of rice soup water in general. This kind of taste is generally found in the comprehensive three levels of ancient tree material. Slippery: smooth soup, said the tea soup after the entrance is not dry, not dry, exaggerating a little bit like the human body has not begun to swallow the soup has been to the throat of the illusion, figuratively speaking, such as chocolate, silky smooth feeling. Generally speaking, this kind of taste is easy to appear in the palace and first-class materials with more buds. Sticky: Tea soup with excellent consistency, cohesive feeling in the mouth, with a light glutinous rice flavor.
| 饼 | 1饼, 1提7饼, 1件42饼 |
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