2009年冰岛生茶Iceland, 2009 Raw tea

冲泡方法：水温，98-100℃，首次冲泡时长，10秒出汤
产品特点：口感香气柔和，其本身独特的冰糖韵为人熟知，茶汤金黄透亮，入口清甜醇滑厚重，没有明显的苦涩感，回甘生津如两条小溪，鲜爽留香，花果香蜜香萦绕口中，伴随喉间丝丝凉意，拥有可以满足对古树所有幻想的极致口感!连续泡20次，汤色依旧黄亮，口感醇厚，且茶底叶片厚实饱满，叶形完整油润，非常柔软Brewing method: water temperature, 98-100°C, first brewing time, 10 seconds to make the soup
Product features: The taste and aroma are soft, its own unique rock sugar rhyme is well-known, the tea soup is golden and translucent, the entrance is sweet and mellow and heavy, there is no obvious bitterness, back to Ganshengjin like two streams, fresh and fragrant, floral and fruity honey fragrance lingers in the mouth, accompanied by the slightest coolness in the throat, with the ultimate taste that can satisfy all the fantasies of ancient trees! Brew 20 times in a row, the soup color is still yellow and bright, the taste is mellow, and the leaves at the bottom of the tea are thick and full, the leaf shape is complete and oily, and it is very soft